The Marina Torre Navarrese Resort boasts a fantastic restaurant service able to accompany your moments of rest and your evenings in company. The service starts with breakfast, in international style, followed by lunch and dinner organised with buffet service and drinks included (mineral water, house wine). The tables are individually allocated for the whole duration of the stay. During the week a typical Sardinian dinner and a seafood dinner are provided.
For guests with dietary intolerances (gluten/lactose) tailor-made products are available (gluten- and/or lactose-free bread, pasta, biscuits); clients can integrate everything with products which they provide themselves. In any case, it’s necessary to notify the Resort during the booking phase. For any other more specific or fundamental dietary intolerances and/or allergies, verification and confirmation of the availability of the service on the part of the facility is essential.